PROTECTED CULTIVATION AND POST HARVEST TECHNOLOGY
:: (
AENG 252
) ::
Credits 2 (1+1)
Select the lecture topic...
Lec 01 -
Green House Introduction...
Lec 02 -
Types of Green House ...
Lec 03 -
Green House Environment...
Lec 04 -
Equipments Required ...
Lec 05 -
Green House Planning...
Lec 06 -
Green House Construction...
Lec 07 -
Green House Design Criteria...
Lec 08 -
Green House Heating...
Lec 09 -
Green House Irrigation...
Lec 10 -
Threshing –threshers for ...
Lec 11 -
Winnowing – manual and ...
Lec 12-
Groundnut decorticator-hand ...
Lec 13 -
Sheller – maize and ...
Lec 14 -
Drying – grain drying,types ...
Lec 15 -
Storage- grain storage ...
Lec 16 -
Fruits and vegetables ...
Lec 17 -
Grading – methods of ...
Lec 18 -
Size reduction – equipment ...
Lec 19 -
Evaporation – principles,...
Lec 20 -
Food standards and regula...
